Starters

Garlic Bread or Herb Bread

$  3.00

Homemade Bread

Individually baked and served with dips (ask about today ‘s variety)

$  4.00

Soup of the Day

Created daily by our chef using seasonal ingredients

$  7.50

Entrees

0’ Malley’s Oysters                                                                                        

         Large NZ Pacific Oysters, either served in our own special variation of kilpatrick OR Grilled with bacon and mornay sauce                                                                                                                   

½ dozen

$ 14.50

dozen

$ 28.50

Prawns

$ 12.50

       Local prawns, tempura battered and served with a sweet chilli dip and wedges of lime.

Crumbed Camembert

$  9.50

      Camembert stuffed with sundried tomatoes, crumbed, deep fried and served over a

       lightly spiced plum sauce.

Smoked Duck Liver Pate

$ 11.00

   Homemade smoked duck liver pate served with grissini and wedges of wholemeal toast

WA Lobster

$ 22.50

      Half, western Australian lobster steamed and served over a bed of lettuce, topped with herb aioli and our own special Banana chutney

Venison Sausages

$ 11.50

      Homemade Venison sausages braised in a red wine jus with button mushrooms and cocktail onions, served over a roasted kumara mash

Salads

Caesar Salad

$ 14.00

          Cos lettuce, anchovies, bacon, garlic croutons and parmesan cheese tossed in a

         Caesar dressing, dressed with a coddled egg.

Pacific Salad

$ 14.50

         Local seasonal fruit and salad greens tossed with prawns and half shell mussels.

Pasta

Seafood Marinara

entree

$ 11.50

main

$ 19.50

          Fresh fettuccine tossed with fresh herbs, red wine, mussels, prawns, and

          snapper, bound in a creamy tomato salsa topped with parmesan.

Smoked Chicken Fettuccine                                                                                                                                                            entree

$  9.50

main

$ 17.50

         Smoked chicken, field mushrooms and spices bound in a light cream sauce,

         topped with parmesan

The Main Event

(All main meals are served with either salad or vegetables)

Lamb Rump

$ 22.00

         Lamb rump infused with garlic and rosemary, oven baked and served around a roasted vegetable medley topped with tamarind and mint jus

‘Award Winning’ Beef Sirloin

$ 20.50

     Prime Sirloin encased in a spiced herb crust, pan seared and then baked within a Yorkshire

     pudding, finished with beef jus, asparagus, roasted potatoes and cherry tomatoes.

Kangaroo

$ 19.50

      Pan seared, red wine and rosemary marinated kangaroo fillet served over roasted pumpkin hash, with pan jus and an eggplant and coriander relish.

Pork Fillet

$ 19.50

      Lean pork fillet filled with a ham, chive and pistachio mousseline, oven baked and

   Flamed with green ginger wine and served over golden kumara chips

Tropical Chicken

$ 19.50

      Chicken breast filled with a Queensland nut & orange farce, rolled in roasted coconut,

      baked and then served over a fresh pawpaw puree with roasted baby chats and green pawpaw shavings

‘Award Winning’ Beef and Guinness Pie

$ 19.50

      Fine Australian beef marinated and then cooked in guinness with the addition of root

      Vegetables topped with puff pastry, oven baked and served with ranch style wedges.

Wild Rabbit

$ 21.00

       Wattleseed braised leg, tender loin rolled with a bacon and herb farce, served out of a potato and herb vol au vent with a creamy bacon and

 mushroom sauce

Seafood

Fresh fish of the Day

$ 20.50

          Ask for today’s selection

Moreton Bay Bugs

$ 25.50

          Moreton Bay bugs lightly steamed and served nestled within red wine and cream tossed noodles topped with herb aioli fresh lime

Green Lip Mussels

$ 20.50

          One and a half dozen mussels steamed in the shell and topped with a fresh herb & tomato salsa.

Seafood Platter for Two

M.V.

           A must for the seafood lover- including a whole lobster, 2 Moreton Bay bugs,

           ½ dozen oysters, ½ dozen mussels, ½ dozen prawns, ½ dozen crumbed

          calamari and beer battered snapper

From the Char Grill

(all steaks served with either garlic mash or ranch wedges)

Fillet Mignon

$ 21.50

        Prime eye fillet wrapped in bacon with a creamy mushroom sauce.

Scotch Fillet

$ 20.50

        Prime steak char grilled to your liking and served with either mushroom sauce,

        dianne sauce, beef jus or pepper sauce.

‘CQ’ Surf and Turf

$ 27.50

          Prime scotch fillet char grilled to perfection and topped with fresh fanned avocado, prawns and superbly complimented by a subtly sweet banana liquer sauce.

Desserts

Chocolate Decadence

$ 12.50

          Including white chocolate mousse, chocolate silk cake, chocolate pate,

          chocolate fruit and macadamia icecream, finished with berry couli.

White chocolate mousse

$   8.00

          Sweet and creamy, served with homemade chocolate, fruit and macadamia ice cream.

Sorbet

$   8.00

          Moulded in coloured sorbet (boysenberry, lemon and mango) garnished with fresh fruit

Chocolate silk cake

$   8.00

          The richest, smoothest chocolate cake ever - served with fresh cream and a berry couli.

Cheeseboard

$ 12.00

Dried Muscatelles, Mission Figs, water crackers and a selection of fine handmade Australian cheeses including - Dargo Walnut, Sage Derby, Clothbound Cheddar, & Shadows of Blue.